The physical menu
Curls, stains, and ages
Out of date the moment a price or dish changes. Reprinted at your expense, or crossed out with a pen.
Your menu is the first thing a guest reads from your kitchen. We think it should look the part: designed for your place, on a stand that suits your tables.
For restaurants, bistros and bars that take their atmosphere as seriously as their cooking.
How it works at the table
Switch on vegan and only the four vegan dishes stay. It works the same for gluten, nuts and the other allergens.
Tap the wine under a dish and your guest reads where it's from, how it tastes and what a glass costs. One more tap puts it on the list.
Dishes and wine on a list, with quantities and the total. Your guest reads it out to the waiter. No app, no account.
Your guest sees where every wine comes from. One tap on a pin tells the story behind it.
Six languages and three currencies, one tap each. Dishes, buttons and the total all follow.
Doelenplein · Wereldkeuken om te delen
De Reiziger
Een klein tripje om de wereld, op één bord. Alles hier is om te delen.
Frankrijk
Boter Croissant
Charentes-Poitou boter, elke ochtend vers gebakken.
PairingCava Brut
Nieuw-Zeeland
Tropische Yoghurtbowl
Dikke yoghurt, passievrucht, kardemom, vanille en crumble.
PairingCava Brut
Indonesië
Tipat Cantok
Groentesalade, plakrijst, pinda en limoenblad.
PairingVinho Verde
Sri Lanka
Pompoen Kootu Curry
Pompoencurry, kokos, curryblad en rijst.
PairingChenin Blanc
India
Malai Kofta
Kofta van groente, cashewcurry en huisgemaakte pickles.
PairingAmber Schilcontact
Jordanië
Khubz bil-Jazar
Twee pita, geroosterde wortel, amandel, zhug en salata.
PairingVinho Verde
Portugal
Vinho Verde
Licht, spritzig, citrus. Glas.
PairingTipat CantokKhubz bil-Jazar
Sicilië, Italië
Nerello Mascalese
Zijdezachte rode wijn van vulkanische grond. Glas.
Georgië
Amber Schilcontact
Schilcontact witte wijn, abrikoos en theetonen. Glas.
PairingMalai Kofta
Zuid-Afrika
Chenin Blanc
Wasachtig, honingzoet, mineraal. Glas.
PairingPompoen Kootu Curry
Spanje
Cava Brut
Fris, getoaste bubbels. Glas.
Lijstje
Alles wissenAmber Schilcontact
€8.00£6.80
Malai Kofta
€13.00£11.05
Tik op “Toevoegen” bij een gerecht, en vertel het daarna aan je ober.
Selecteer Allergieën
Dieet
Allergenen (vrij van)
Geen filters actief.4 van 12 gerechten voldoen aan je filters.
Kachetië, Georgië
Amber Schilcontact
Schilcontact witte wijn, abrikoos en theetonen. Glas.
Over deze wijnGeorgië's 8000 jaar oude wijntraditie, gegist in kleien qvevri's.
PairingMalai Kofta
PT
IT
GE
ZA
ES
+−
Tik op een pin om het gerecht te bekijken en toe te voegen aan je lijstje.
Leaflet | © OpenStreetMap contributors
Etna, Sicilië
Nerello Mascalese
Zijdezachte rode wijn van vulkanische grond. Glas.
Over deze wijnGeteeld op zwarte vulkanische grond van de Etna, geeft een rokerige, minerale toon.
Table 07
What has changed
The QR code on the table has become normal. Many places went for the quickest fix: a sticker and a template. It works, but it says nothing about your kitchen. And a printed menu is out of date the moment a price changes.
The physical menu
Curls, stains, and ages
Out of date the moment a price or dish changes. Reprinted at your expense, or crossed out with a pen.
The standard QR sticker
Cheap, and it shows
A soulless template menu behind a stuck-on QR code. Nothing about it says the food is worth the price.

A co:carte stand
Laser-cut in a material of your choice, finished by hand
Cut, sanded, and oiled in the Netherlands, in the shape and size that fits your tables.
How it feels
She scans the stand and the menu opens in her own language. She switches on nut-free and the dishes with nuts disappear from the menu. The main course shows which wine goes with it. She puts two dishes on her list and reads it out to the staff.
A dish runs out. During service you mark it sold out in two taps. The new price of the house wine is live for the next guest, without reprinting a thing. And on the table stands something you are proud of.
What makes it possible
Every example below actually works. Together we choose which features earn their place on your menu.
Missing a feature? Get in touch.
We build all of this ourselves, so this list isn't a menu of what's possible. It's simply what's been asked for so far. If your business needs something else, tell us and we'll design it.
The stand
Shape and size are part of the design conversation.
Our QR stands aren't limited to the options below. Looking for a specific size or a unique shape that suits your business better? We're happy to make it to order and think it through with you.
Poplar wood
The classic, standard choice.
MDF
Made from reclaimed wood.
Acrylic
A sleek, modern look.
Try it yourself
Open them on your phone: switch currency, turn on a nut allergy, add a dish to the order list.
Washoku Ramen Bar
Big photos, order with one tap. For places where the table needs to turn over fast and the food sells itself.
Open the menu →De Reiziger
Postcards, warm lettering, a map of where every dish comes from. For bistros where guests linger for one more glass.
Open the menu →Chic
No photos, just typography and wine pairings per dish. For rooms where restraint is exactly the point.
Open the menu →The comparison
| What you get | Printed | QR sticker | co:carte |
|---|---|---|---|
| Designed for your place | Sometimes | No | Yes |
| A handmade stand on the table | No | No | Yes |
| Change prices yourself, instantly | No | Yes | Yes |
| Allergen and diet filter | No | Sometimes | Yes |
| In your guest's language | No | Sometimes | Yes |
| People who make changes for you | No | Usually not | Yes |
| Doesn't curl, stain or go out of date | No | Yes | Yes |
Co:designed with you
We start with your place, your dishes and your style, and design the menu around them: typeface, colour, structure, which features earn their place and which don't.
You decide how involved you want to be. We deliver a complete proposal: a working website with your menu in it. You tell us what could be better, and we change it.
Designed and made in-house
Every menu and every stand. Shaped by your input into a style that's entirely your own.
People, not a dashboard
We're always reachable for custom changes to your digital menu. No question is too small.
On the table quickly
For most restaurants about two weeks, from the first conversation to stands on the table.
Tell us about your business
Your dining room, your dishes, and how your guests order. A conversation, not a form.
We deliver a complete proposal
A working website with your menu, designed for your restaurant. You simply open it on your phone.
You tell us what could be better
A different order, a different typeface, an extra feature. You pass on your suggestions.
We refine the website until it's exactly right
We adjust it until the menu feels like it belongs to your restaurant and no one else's.
Questions
Tell us about your place. We reply within one working day, then make a complete proposal for free: a working website with your menu and the stand for your tables.
Prefer email? info@co-carte.nl